The Dans Le Noir? restaurants
Since 2004, Dans le Noir? restaurant offers all over the world the opportunity to taste gourmet, creative and seasonal cuisine in complete darkness, accompanied and served by unexpected guides. Dinner or lunch in pitch darkness is an original experience that allows us to re-evaluate our perception of taste while reclaiming our senses, to reinvigorate our relationship with the world and others and to experience a surprising encounter with something different.
Dans le Noir ? Auckland, in partnership with Rydges Hotel was proud to be in March 2017 the first dining in the dark restaurant in the Pacific!
Regularly ranked among the 10 most original restaurants in the world, Dans le Noir? is a unique venue where we care about our social and environmental responsibility.
Dans le Noir ? Auckland was among the finalists for the 2018 Attitude Awards (Diversability category) & 2018 Attitude Awards (Attitude ACC employer award). Dans le Noir ? & Rydges Auckland carry the social and human values of the city.
Luis Milla’s gastronomic and creative cuisine is based on the selection of high quality ingredients, especially fresh fruit and vegetable. All our menus are tested and improved through tastings by sensory experts in pitch darkness.
Offer an unusual gift, offer a dinner at the Dans le Noir? restaurant in Auckland. To buy a gift voucher or gift box, visit our online shop. All you have to do is choose the best formula for you!
If you manage a team and want to reward your employees or motivate them, Dans le Noir? is the perfect gift, different and full of meaning! Contact our team for group purchases or for more information.
ONE OF THE MOST AWARD-WINNING RESTAURANT BRANDS IN THE WORLD