DANS LE NOIR ? AN UNUSUAL RESTAURANT
A gastronomic and convivial experience awaits for you at Rydges Auckland, 2 minutes walking from the Sky Tower. This gastronomic, convivial and surprising experience looks like a real sensory journey! First thanks to the gourmet menu composed by the chef of the Rydges Auckland, Luis Milla, using fresh ingredients to taste with a strict selection (made in the dark) of fine wines. Enjoy also a surprising moment to socialize. Freed from our preconceptions and social conventions, any people next to you become a source of curiosity. The experience is made possible by an unexpected guide, making a unique encounter with something different.
Our gourmet cuisine is based on a rigorous selection of quality ingredients and the talent of the chef of the Rydges Auckland, Luis Milla and his team, who develop menus suitable for an unconventional experience. What we consider important is the harmony of flavours in a menu and the authenticity of the tastes in a pitch dark environment.
Learn how to "eat in the dark" is a pedagogical approach that Dans le Noir ? offers to its guests. Through fresh, seasonal products, cooked in different forms, our cuisine challenges our customers by leaving their comfort zone. Dans le Noir ? Auckland also offers a menu of original drinks, with cocktails created and wines selected to highlight the flavors of your dishes and delight your palate.