More than just dinner, immerse yourself in a dining experience that goes beyond expectations. At Dans le Noir ? Auckland, located in the vibrant area near Aotea Square, we offer an unforgettable gastronomic journey where each dish becomes an exploration of unexpected flavours and textures. Our surprise menus, crafted from fresh, seasonal ingredients, are designed to stimulate your senses and allow you to rediscover the joy of tasting.

Guided by our experienced blind waiters, you'll be invited to leave your visual cues behind and focus entirely on the aromas and sensations in your mouth. For a peaceful experience adapted to everyone, we take into account your allergies and specific diet restrictions. Simply let us know when you make your reservation.

At the end of the experience, your menu will be revealed — will you be able to identify all the ingredients on your plate? The challenge is on!

Discover our cuisine

Starter
Main
Dessert

Fresh cucumber tartare, served with creamy stracciatella, enhanced with juicy blackberries, crispy mustard sprouts and seeds, all elevated by a light apple-mint marshmallow. Starter

Pressed Corsican meagre delicately flavoured with wild garlic, accompanied by savoury seaweed leaves, drizzled with a creamy coconut and yuzu sauce, and paired with green and white asparagus tagliatelle, offering a fresh, crunchy touch. Main

A delicate dark chocolate shell filled with milk chocolate mousse and a smooth mango-passion cream. A chocolate sponge and a crisp tuile, enhanced by a passion caramel, bring texture and balance. Dessert